Here's our weekly menu to soothe those who have been waiting on the edge of their seats for our menu since I mentioned it a couple days ago.
Friday:
Breakfast: Sweet Rice (leftover brown rice simmered with milk, cinnamon, vanilla & honey until the rice is soft, then beaten eggs mixed in to thicken)
Lunch: Bean salad with an open faced PB&J
Dinner: Black beans and brown rice with salsa
Tomorrow's Prep: Start sourdough, soak oatmeal, reboot kefir, get pita recipe written on card for recipe box for morning
Saturday:
Breakfast: Oatmeal with Vanilla Kefir
To Do: Make Pitas and bread
Lunch: Beans and rice leftovers (Clay will be at work) with kombucha
Dinner: Creamy Garlic Potato Soup with my sourdough bread
Tomorrow's Prep: Make Pitas, Start Sourdough IN pans so can bake first thing in morning, soak lentils, kefir grains in fridge, make quiches
Sunday:
Breakfast: Mexican Scrambled Eggs with my sourdough bread
Lunch: Pitas with hummus and coconut curry lentils
Dinner: Quiche
Tomorrow's Prep: Set up baked oatmeal before bed,
Monday:
Breakfast: Baked Oatmeal
Lunch: PB&J on sourdough
Dinner: Turkey and Mashed Potatoes and our yummy canned green beans
Tomorrow's Prep: Reboot kefir, soak pintos, soak oatmeal
Tuesday:
Breakfast: Oatmeal with Kefir
To Do: Make tortillas
Lunch: Leftovers
Dinner: Shredded Turkey with beans and homemade tortillas, reboot kefir, soak oatmeal, start sourdough, put turkey carcass in crock pot
Wednesday:
Breakfast: Oatmeal with Kefir
Lunch: Cream cheese scrambled eggs (made by a 9yo)
Dinner: Turkey Soup with my sourdough bread
Thursday:
Breakfast: Homemade granola with homemade yogurt
Lunch: In town.
Dinner: Red curried cabbage and carrots over brown rice(unless I see my mom before then and get the red curry paste I left at her house. Then I'll do it earlier in the week cause I'm craving it!)
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